We source grain from organic Saskatchewan farmers and mill our wholegrain flours right at the bakery. Our bread and pastries showcase a variety of heritage grains – Red Fife Wheat, Spelt, Dark Buckwheat, Khorasan, Durum, Einkorn and Rye.
Stone ground flour by Two Stones Mill is available at the bakery in 1 kg, 2.5 kg, and larger wholesale quantities. They should be used within 2 months or are fine to keep frozen for up to a year. All grains we mill are organic and grown in Saskatchewan.