Bread

We believe in real bread.

Bread that is made by hand using basic and the freshest ingredients possible.  Our bread begins with organic flour, water, and salt. The dough is then proofed for upwards of 24hrs allowing for a deep richness of flavour and dynamic enzymatic activity. It is then shaped and baked in a hot wood-fired oven.

Saskatoon Sourdough, Parisian Sourdough, baguettes, and Red Fife Sourdough bread are available every day. We also have daily feature bread offerings:

Sunday:
Super Seeded Sourdough
Apple Cinnamon Oat Flax
★ Sourdough Buns

Monday:
Cinnamon Raisin Sourdough

Tuesday:
Marble Rye

Wednesday:
Bagels
Spelt (large and small)

Thursday:
Lentil Rye
Pretzels
★ Sourdough Buns

Friday:
Challah
Olive Loaf
★ Sourdough Buns

Saturday:
100% Rye
Super Seeded Sourdough
Cinnamon Buns
Brioche Loaf
Brioche Buns
Sesame Seed Sourdough
★ Sourdough Buns