We believe in real bread.
Bread that is made by hand using basic and the freshest ingredients possible. Our bread begins with organic flour, water, and salt. The dough is then proofed for upwards of 24hrs allowing for a deep richness of flavour and dynamic enzymatic activity. It is then shaped and baked in a hot wood-fired oven.
Saskatoon Sourdough, Parisian Sourdough, Baguettes, and Prairie Wholegrain Sourdough bread are available every day. We also have daily feature bread offerings:
Sunday:
★ Super Seeded Sourdough
★ Apple Cinnamon Oat Flax
Monday:
★ Cinnamon Raisin Sourdough
Tuesday:
★ Marble Rye
Wednesday:
★ Bagels
★ Spelt Sourdough
Thursday:
★ Lentil Rye
Friday:
★ Challah
★ Olive Loaf
Saturday:
★ 100% Rye
★ Super Seeded Sourdough
★ Cinnamon Buns
★ Brioche Loaf
★ Brioche Buns
★ Sesame Seed Sourdough
★ Sourdough Buns